The Best Garlic Bread You'll Ever Eat | Ambitious Kitchen (2024)

Many ago Tony and I started making homemade garlic bread to go with my favorite turkey meatballs.

Of course, a classic, easy spaghetti and meatballs dinner needs garlic bread for dipping so I went on a quest that involved several loaves of bread, chopped garlic, real butter and herbs. It also involved a few stomach aches (hey I’m I’m human and sometimes you can’t stop at one slice)!

But alas, we landed on a delightful, mouth-watering garlic bread recipe that’s 1000x better than the store-bought kind and that I can’t stop making.

The Best Garlic Bread You'll Ever Eat | Ambitious Kitchen (1)

Everything you need to make the best garlic bread

This homemade garlic bread recipe requires super simple ingredients, so trust me when I say you’ll back to it time and time again. Here’s what you’ll need to make it:

  • Bread: I like to use Italian bread or a loaf of French bread (instead of a baguette) to get those nice thick slices.
  • Butter: gotta have plenty of softened butter, which will melt into all of the bread nooks & crannies. Feel free to use salted or unsalted butter. I use 1/2 cup of butter, but you can also get away with using 1/3 cup!
  • Garlic: fresh garlic cloves (rather than garlic powder) are KEY for that true garlic flavor. The minced garlic gets roasted to perfection in the oven.
  • Herbs & spices: instead of Italian seasoning we’re adding a little fresh parsley and sea salt to bring it all together. Feel free to garnish with extra parsley or chives, too!

The Best Garlic Bread You'll Ever Eat | Ambitious Kitchen (2)

Get a little cheesy

If you like cheesy garlic bread, feel free to add 1/4 cup freshly grated parmesan cheese or 1/2 cup shredded mozzarella! You’ll sprinkle it on in the last 2 minutes of baking (so that it doesn’t get too crispy on top).

The Best Garlic Bread You'll Ever Eat | Ambitious Kitchen (3)

Can I make it vegan?

Of course! Simply substitute the regular butter with vegan butter and use your favorite vegan cheese (if you’re cheese-ing it).

The Best Garlic Bread You'll Ever Eat | Ambitious Kitchen (4)

Easy homemade garlic bread in 3 steps

  1. Prep your pan & bread. Line a large baking sheet with parchment paper or tinfoil, slice your bread in half lengthwise, and place the bread cut side up on the baking sheet.
  2. Make the garlic butter. In a small bowl mix the herbs and salt together with the softened butter. Spread it evenly over the top of the bread halves.
  3. Bake & serve. Bake the bread for 10-15 minutes at 425 degrees F until it’s slightly golden brown on the edges. If you’re adding cheese, add it in the last 2 minutes of baking. Then cool, slice into 1-inch pieces, and devour!

Don’t forget to dip it in this AMAZINGGarlic Olive Oil Dip, or your favorite marinara sauce!

The Best Garlic Bread You'll Ever Eat | Ambitious Kitchen (5)

Choose your bread crispiness

If you like crispier garlic bread, bake it for 3-5 minutes more (but watch it carefully so that it doesn’t get too toasted). If you like it softer, take it out closer to 10 minutes. You can also wrap the bread in aluminum foil before baking it if you like softer garlic bread.

The Best Garlic Bread You'll Ever Eat | Ambitious Kitchen (6)

Storing tips

Store any leftovers covered at room temp for 1-2 days. Simply reheat it in your oven by wrapping it in foil and warming it for 10 minutes at 350 degrees F.

Freeze it for later

That’s right, this homemade garlic bread is freezer-friendly! It’s such a great way to have a delicious side on hand at any time. Here’s how to freeze it:

  1. After slathering the bread in the garlic butter mixture, place the bread halves in a single layer in a freezer-friendly bag and store them in the freezer.
  2. Freeze the garlic bread for up to 3 months.
  3. When ready to eat, add the frozen garlic bread halves to your baking sheet and bake as directed — you may just need to add 3-5 more minutes.

The Best Garlic Bread You'll Ever Eat | Ambitious Kitchen (7)

What to serve with this homemade garlic bread

  • 30 Minute Pasta Carbonara
  • Juicy Turkey Meatballs in Tomato Basil Sauce with Burrata
  • Garlic Olive Oil Dip
  • Roasted Garlic Cheddar Cauliflower Soup
  • Bacon Parmesan Brussels Sprouts Spaghetti
  • The Best Healthy Turkey Lasagna You’ll Ever Eat

Get all of my dinner recipes hereand my pasta dishes here!

I hope you love this garlic bread recipe! If you make it be sure to leave a comment and a rating so I know how you liked it. Enjoy, xo!

The Best Garlic Bread You'll Ever Eat | Ambitious Kitchen (8)

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The Best Garlic Bread You'll Ever Eat

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The Best Garlic Bread You'll Ever Eat | Ambitious Kitchen (9)

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

ServesServes 8 servings

This is the BEST homemade garlic bread you'll ever make. It has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This easy garlic bread recipe is delicious served with your fav pasta dishes & comfort foods, and is a guaranteed crowd-pleaser!

Ingredients

  • 1 pound Italian loaf or French loaf
  • 1/2 cup softened unsalted butter (can also use salted)*
  • 4 cloves garlic, finely minced
  • 1 tablespoon finely chopped fresh parsley
  • teaspoon sea salt
  • Optional:
  • ¼ cup freshly grated parmesan cheese
  • OR
  • ½ cup shredded mozzarella cheese
  • For garnishing:
  • Extra parsley and chives

Instructions

  • Preheat oven to 425 degrees F and line a large baking sheet with parchment paper or foil. Slice bread in half lengthwise and place on a large baking sheet, cut sides up.

  • In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread.

  • Bake for 10-15 minutes or until slightly golden brown on the edges. If you want to add cheese, add it the last 2 minutes of baking. If you like a crispier garlic bread, bake for 3-5 minutes more, watching carefully until it is as golden as you like.

Recipe Notes

To make vegan: feel free to use a vegan butter.

See the full post for customizations and tips for storing & freezing this garlic bread!

Recipe by: Monique Volz // Ambitious Kitchen | Photography by:Eat Love Eats

This post was originally published on January 30th, 2018, and republished on February 13th, 2023.

The Best Garlic Bread You'll Ever Eat | Ambitious Kitchen (2024)

FAQs

What is an example sentence for garlic bread? ›

He put a tray of garlic bread into the oven and the pungent smell of warming cheese filled the room. Try having salad, garlic bread etc with it! Starters include bruschetta, soup (the minestrone being a regular soup of the day) and garlic bread. I had baked macaroni and Rich had garlic bread.

What is the story of garlic bread? ›

In the United States, garlic bread has been on the menu of many restaurants since at least the 1950s, often paired with pasta dishes, particularly lasagna and spaghetti. Commercially manufactured frozen garlic bread was developed in the 1970s by Cole's Quality Foods in Muskegon, Michigan.

How is garlic bread eaten? ›

The Classic Garlic Cheese Bread

Grab a grocery-store baguette, cut it in half, and place it on wax paper. In a small bowl, combine butter and garlic and then evenly spread on the baguette halves. Bake for a few minutes, sprinkle cheese on top, broil, and ta-da, and enjoy warm, heavenly, and cheesy garlic bread.

Is garlic bread Italian? ›

Garlic bread, that wonderful amalgamation of crusty yet pillowy baguette, gobs of butter, and God, so much garlic, isn't actually Italian at all. It's a uniquely American creation, fully embraced not just by red-sauce Italian-American joints, but by freezer aisles and family-friendly restaurants across the country.

What is a good sentence for bread? ›

Examples of bread in a Sentence

Noun She bakes bread every day. The bakery offers a nice selection of breads and pastries. Verb She breaded the pork chops before frying them.

What is the meaning of garlic bread in English? ›

bread that has been spread with a mixture of butter, garlic, and sometimes herbs before being heated.

Is garlic bread good or bad for you? ›

Garlic bread's benefits depend on the type of bread used to make it. Wheat garlic bread is loaded with healthy fibre and nutrients that regulate blood sugar levels and boost metabolism. Most garlic bread recipes are high in fat, but a few minor adjustments can make this tasty appetizer very healthy.

What is the importance of garlic bread? ›

Garlic bread is made of maida which is processed and is thus high in carbohydrates and hence a good source of energy. However, being high on glycemic index scale, it is not advised for people with obesity and diabetes.

What is a random fact about garlic bread? ›

Garlic Bread was invented by a Tibetan throat-singer named Wayne Gehlman while on a vacation in Twin Falls, Idaho. It was originally thought by many scholars that it filled his need for a midnight snack while keeping the Nosferatu at bay.

Is it OK to eat garlic bread everyday? ›

True to form, moderation is key. Enjoying the occasional slice of traditional indulgent garlic bread is perfectly fine — good even, for the soul. Just balance it out with more nutritious choices for the rest of your meals that day, like a fiber-full salad. Consider it a special treat, not an everyday side.

What pairs well with garlic bread? ›

6 Meal Ideas That Call For Garlic Bread
  • Spaghetti Carbonara. In classic Italian cuisine, garlic bread typically accompanies pasta. ...
  • Garlic Bread Tuna Melt. Need a quick lunch idea for your kids' baon? ...
  • Creamy Tomato Soup. ...
  • Seafood Stew. ...
  • Grilled Marinated Pork and Vegetables. ...
  • Garlic Bread Bruschetta.

Do we eat spaghetti with garlic bread? ›

While in Italy a portion of pasta looks like this: Why would you have garlic bread as a starter or a side for you main pasta dish? Okay, okay. It's not traditional in Italy, but it's an Italian-American tradition and it's very tasty when done right.

What is the green stuff on garlic bread? ›

It's parsley

Yep, the green flecks are finely-chopped parsley. Recipe after recipe calls for the addition of the herb to the top of the bread ―- and if Mary Berry says it's parsley, then parsley it surely is.

Why is garlic bread so nice? ›

Between the garlic, butter, crusty bread, and chopped parsley (the traditional herbed sprinkle of choice), garlic bread is packed with umami flavor. However, the addition of just one scallion (in place of the parsley) adds an herby freshness and a mild onion-y bite that parsley just can't replicate.

What is garlic bread called in France? ›

Pain a L'ail

It translates to garlic bread, and it's usually made with a baguette or French loaf.

What is an example sentence for bread line? ›

Now many are on the breadline and suffering. The enormous increase in fares has put many of them on the breadline. The people who would benefit from these amendments are not people on the breadline.

What is a sentence for garlicky? ›

Example Sentences

Three other men were going up at the same time, who filled the narrow ascent with garlicky effluvia. Avoid buying it; you can easily tell it by the garlicky smell. He got a huge garlicky kebab and ate it in the lee of a frozen ATM shelter, wolfing it without tasting it.

What is an example sentence for to toast? ›

Toast the bread lightly on both sides. The host drank a toast to each guest in turn. At the end of the meal Burgoyne was asked to propose a toast. Party officials and generals toasted his health.

How do you use quick bread in a sentence? ›

noun. bread, muffins, etc., made with a leavening agent, as baking powder or soda, that permits immediate baking: My favorite quick breads are made with fruit, like this apple quick bread or my kids' favorite—banana bread with chocolate chips!

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